Chef Boy-arty
Marvel at the fine tuned precision of culinary artisan, James Parker. The New York Times spotlights his exquisite detail to carve.
Working with subject fruit and vegetables, Mr. Parker attitudinizes his creations, but pays little mind to freshness. As the food tastes like shit.
3 comments:
Cute dog. What's his name? Broc?
Now vegans can pretend to eat dog.
NICE TITLE!
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