Wednesday, May 14, 2008

Chef Boy-arty

Marvel at the fine tuned precision of culinary artisan, James Parker. The New York Times spotlights his exquisite detail to carve.

Working with subject fruit and vegetables, Mr. Parker attitudinizes his creations, but pays little mind to freshness. As the food tastes like shit.

3 comments:

JDot said...

Cute dog. What's his name? Broc?

kr8ive said...

Now vegans can pretend to eat dog.

JDot said...

NICE TITLE!